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Blender Banana Oatmeal Muffins

Well Plated by Erin
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

oats (quick cooking or old fashioned)

2

large very ripe bananas

2

large eggs

1 cup

plain Greek yogurt

2

 to 3 tablespoons honey*

1 1/2 tsp

baking powder (I prefer aluminum free)

1/2 tsp

baking soda

1/2 tsp

pure vanilla extract

1/8 tsp

kosher salt

Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)