INGREDIENTS
1/4 cup
onion
2 Tablespoons
garlic
2 Tablespoons
butter
1 cup
ketchup
1 Tablespoon
ground mustard
2 Tablespoons
brown sugar
1 Tablespoon
paprika
1 Tablespoon
chili powder
2 Teaspoons
thyme
1 Teaspoon
salt
1 Teaspoon
pepper
1 Teaspoon
cayenne
2 Tablespoons
molasses
1 Tablespoon
worcestershire sauce
1 cup
apple cider vinegar
1/4 cup
water
1/4 cup
jack daniel's whiskey
2 1/2 cups
recipe yield: of bbq sauce
1 Teaspoon
note: the sauce shown in this instructables used both the full of cayenne and the extra 1/2 tablespoon of whiskey
1 serving
sauce pan
1 serving
knife
1 serving
cutting board
1 Cups
measuring and spoons
1 serving
rubber spatula
1 serving
stove
1 serving
container