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Beginner's Guide to Canning Carrots

www.oakhillhomestead.com
  • minutes
  • Serves

INGREDIENTS

1 can

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1 can

hot-packed. the difference is that raw-packed carrots are put into the jars

1 serving

a magnetic lid lifter to take lids out of water

1 Jars

clean and kept in water until ready to fill

1 package

rings

1 serving

wash and peel your carrots

1 serving

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1 Jar

lifter

1 serving

canning funnel

1 pt

new canning lids

23 qt

pressure canner - i use this presto pressure canner

1 jars

check your )