INGREDIENTS
1 can
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1 can
hot-packed. the difference is that raw-packed carrots are put into the jars
1 serving
a magnetic lid lifter to take lids out of water
1 Jars
clean and kept in water until ready to fill
1 package
rings
1 serving
wash and peel your carrots
1 serving
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1 Jar
lifter
1 serving
canning funnel
1 pt
new canning lids
23 qt
pressure canner - i use this presto pressure canner
1 jars
check your )