INGREDIENTS
8 oz
dates
1 cup
slivered almonds
2/3 cup
angel flake” coconut
2/3 cup
honey
1/2 cup
steel-cut oatmeal
1/2 cup
pepitas
1/2 cup
sunflower seeds
1/4 cup
golden flax seeds
14 cups
quinoa
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
vanilla extract