INGREDIENTS
1 package
rice vermicelli noodles 1
2
carrots
2
eggs
2 tbsps
cilantro
2 tbsps
sesame oil
1 tbsp
shaoxing wine
1 tbsp
ginger
4 cloves
garlic
3 tbsps
curry powder
2 tbsps
green onion
2 tbsps
soya sauce
1 tbsp
oyster sauce
1 tsp
chili paste