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Roasted Carrots and Red Onions with Fennel and Mint

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

2 lb

carrots

2 larges

onions

1

fennel bulb

4 tbsp

olive oil

1 serving

kosher salt

2 tbsp

sunflower seeds

1 tsp

coriander seeds

1/2 tsp

a pinch of pepper flakes

1/2 tsp

hungarian paprika

2 tbsp

red wine vinegar

1 tbsp

lemon juice

2 tbsp

torn mint leaves