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Perserving Herbs by Drying and Freezing

thegardeningcook.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 serving

basil

2

bay leaves

3

extra-virgin olive oil

1

herbs

1 serving

herbs

1 serving

herbs

2

ice cube

1 serving

oregano

1 serving

rib tips

1

steel cut oats

3

tea bag

4

cover

4

looking

1 serving

pin it

5 smalls

remove the cubes and store in zip lock bags to keep frozen. be sure to label the bag so you know wha

1 serving

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1 serving

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