INGREDIENTS
1
lbs ground turkey (I used venison)
25 oz
jar tomato sauce with basil
11 oz
fresh spinach
5
medium zucchinis, cut lengthwise into 1/8" thick slices
17 oz
tub cottage cheese (I used 2%)
7 oz
part skim mozzarella cheese, shredded
3 tbsp
quinoa, uncooked & divided*