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Favoreats LLC

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Enchilada Style Baked Chicken

www.theharvestkitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken breasts

1 cup

fresh corn kernels

15 oz

canned black beans

2

roma tomatoes

1 cups

enchilada sauce

1 cup

italian cheese blend

2 tbsp

olive oil

1 cup

yellow onion

3 cloves

garlic

1 tsp

jalapeno pepper

3 Tablespoons

chili powder

2 tsp

ground cumin

1/2 tsp

oregano leaves

15 ozs

canned tomato sauce

1 cup

chicken broth

1 serving

garnish