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Confit D' Oignon - French Onion Marmalade

www.food.com
  • 80 minutes
  • Serves 10

INGREDIENTS

1 kg

onion

100 mls

olive oil

1 tsp

sea salt

1/2 tsp

ground pepper

2

bay leaves

2

rosemary sprigs

150 gs

brown sugar

75 mls

wine

75 mls

red wine vinegar

25 mls

balsamic vinegar