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Hot Chocolate Brownie Cups

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 24

INGREDIENTS

12 tbsp

unsalted butter cut into Tablespoon-sized pieces

1/2 cup

semisweet choc chips

1/2 cup

natural cocoa powder

1 cup

granulated sugar

1/2 cup

brown sugar

1 tsp

instant coffee grounds — optional

1 tsp

vanilla extract

2

large eggs + 1 large egg yolk

1 1/4 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

semisweet chocolate chips

1/4 cup

heavy cream

1/2 tbsp

butter

1 tsp

vanilla

1 tsp

bourbon (optional, it gives a nice rich flavor and doesn’t make these treats alcoholic)

1/8 tsp

salt

1 cup

mallow bits (extra small marshmallows, usually found in the hot chocolate aisle)