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INGREDIENTS
1 serving
healthy living
1 serving
healthy living
1 serving
cooking and baking
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baking basics
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how to bake bread in romertopf clay pots
1 serving
soak the top and bottom of the romertopf pot in water
1 serving
drain the top and bottom and pat the insides
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prepare completely the bread dough
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grease the inside of the pot and lid lightly
1 pieces
cut of parchment paper to fit the bottom and sides of the pot. the side pieces should be tall enough to grip and easily lift out the loaf
1 serving
put the dough in the paper-lined pot
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set the oven
1 loaf
use the edges of the parchment lining to lift the out of the pot and set aside to cool
2 tbsps
common vegetable oil
1 lb
bread dough
1 serving
artisan bread in five minutes a day baking bread in a closed clay pot --the best crust yet
1 serving
eat better
1 serving
get fit
1 serving
manage weight
1 serving
myplate
1 serving
menu
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more
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eat better
1 serving
get fit
1 serving
manage weight
1 serving
myplate
1 serving
stronger women
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recipes
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bmi calculator
1 serving
category directory
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topics a-z
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nutrition
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by
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chance woods
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the author
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chance woods
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chance woods has been a personal trainer since 2002
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view work
1 links
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remove the lid and bake uncovered
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in the refrigerator
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things you'll need
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references