INGREDIENTS
10 larges
radishes
3 larges
carrots
1
pickling cucumber
1
jalapeños
1 cup
cilantro
3 larges
garlic cloves
2 cups
vinegar
1/2 cup
apple cider vinegar
1/2 cup
red wine vinegar
1 cup
water
1 1/2 cups
sugar
2 tsp
kosher salt
64 ozs
canning jars