INGREDIENTS
1/2 tsp
dijon mustard
1 tsp
fresh thyme leaves
1 small
garlic clove
1/4 tsp
ground cumin
1/4 tsp
ground pepper
1 pinch
ground pepper
1/2 tsp
honey
6 tbsp
lemon
1/4 cup
lemon juice
1 tsp
lemon zest
1 cup
lentils
1/2 cup
olive oil
1/2 cup
pearl couscous
1/3 cup
red bell pepper
1/3 cup
red onion
1/8 tsp
salt
2 tsp
shallot
1/2 tsp
table salt
3 cups
water