INGREDIENTS
1/2 lb
navy beans
1/2 lb
lima beans
1/2 lb
black beans
1/2 lb
kidney beans
1/2 lb
dried lentils
1/2 lb
pinto beans
1/2 lb
dried garbanzo beans
1/4 lb
peas
1/4 lb
pigeon peas
1/2 lb
pearl barley
2 qt
water
1
ham bone/hock
28 oz
canned tomatoes
1 large
onion
2 tsp
lemon juice
1 tsp
chili powder
1 tsp
thyme
1/2 tsp
rubbed sage
2 tsp
optional: salt
1/4 cup
pasta