INGREDIENTS
1 cup
all purpose flour
3 tbsp
butter
1 cup
chicken broth
1/4 cup
dry white wine
2 tbsp
duck fat
4 servings
herbes de provence
4
juice of lemon
1
lemon
2 tbsp
olive oil
1 cup
pan-fried bacon
4 servings
salt and pepper
2
shallots
4
skin-on bone-in chicken leg quarters