INGREDIENTS
2 lb
medium potatoes, peeled and cut into 1-inch chunks
1 cup
evaporated low fat milk
1/2 cup
light sour cream
1 tsp
salt
1/2 tsp
ground black pepper
2 cups
pkg.) shredded 2% cheddar cheese, divided
6
slices bacon, cooked and crumbled, divided (I used 8 slices cuz I love bacon)
Sliced green onions