INGREDIENTS
800 gs
chicken breast
1 tsp
turmeric
1 tsp
mild curry powder
3 tbsp
natural yoghurt
2 tbsp
tomato puree
1
onion
1 piece
cm ginger
2 cloves
garlic
1 tbsp
olive oil
500 gs
potatoes
2 cups
ml coconut milk
1/2 cup
ml chicken stock
2 tbsp
mango chutney
1 serving
brown basmati
1 serving
extra yoghurt
1 serving
coriander
1 serving
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