INGREDIENTS
1/2 cup
butter
2 Tablespoons
parsley
1 Tablespoon
chives
2 cloves
garlic
2 tsp
thyme leaves
2 tsp
salt
1 tsp
coarse pepper
2 tsp
paprika
1 tsp
fennel
1/2 cup
butter
1 Tablespoon
thyme leaves
2 tsp
red wine
1 tsp
oregano
1/4 tsp
coarse pepper
1/2 cup
butter
1 Tablespoon
sage leaves
2 tsp
rosemary leaves
1 clove
garlic
1/2 tsp
coarse pepper
1/4 tsp
bell pepper
1/2 cup
butter
1 clove
garlic
1 Tablespoon
lemon juice
1 Tablespoon
parsley
1 Tablespoon
dill leaves
1/2 cup
butter
4 oz
pancetta
1 clove
garlic
2 tsp
parsley
1 tsp
thyme leaves
1/2 tsp
marjoram
1/2 cup
butter
1
chipotle pepper in adobo sauce
2 Tablespoons
parmesan cheese
1 Tablespoon
parsley
1 tsp
salt
1/2 cup
butter
2 Tablespoons
oregano
2 Tablespoons
parsley
1 Tablespoon
basil
1 tsp
sage
1/2 tsp
rosemary leaves
1/2 cup
butter
1 tsp
allspice
1/4 tsp
cinnamon
2 Tablespoons
real maple syrup