Favoreats
Favoreats LLC
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INGREDIENTS
4 lbs
crabs
6 tbsps
butter
2 larges
onions
1/2 rib
celery
1/4 small
bulb fennel
3/4 cup
parsley stems
1 tsp
peppercorns
2
bay leaves
1/2
lemon
2 tbsps
brandy
1/3 cup
rice
1 tbsp
tomato paste
1 tbsp
lemon zest
2/3 cup
milk
1/4 cup
heavy cream
1/4 cup
cream sherry
2 tbsps
lemon juice
1/2 tsp
paprika
1 serving
kosher salt and pepper
1 serving
crème fraîche