INGREDIENTS
6 tbsp
butter
3 lb
squash
1 1/2 cups
onion
2 tsp
kosher salt
2 larges
eggs
8 ozs
cream
1 cup
sharp cheddar cheese
1/2 cup
swiss cheese
1/2 cup
mayonnaise
2 tsp
thyme
1/2 tsp
pepper
2
sleeves round buttery crackers
1/4 cup
parmesan cheese