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How to make Pickled Red Cabbage

infinebalance.com
  • 5 minutes
  • Serves 2

INGREDIENTS

1

cabbage

75 gs

sea salt

325 mls

cider vinegar

125 mls

balsamic vinegar

500 mls

red wine

325 gs

sugar

1 tsp

fennel seeds

1 tsp

peppercorns

1/2 tsp

coriander seeds

1/2 tsp

caraway

2

chillies

20

cardamon pods

1

cinnamon stick broken into three pieces

6

cloves