INGREDIENTS
1
cabbage
75 gs
sea salt
325 mls
cider vinegar
125 mls
balsamic vinegar
500 mls
red wine
325 gs
sugar
1 tsp
fennel seeds
1 tsp
peppercorns
1/2 tsp
coriander seeds
1/2 tsp
caraway
2
chillies
20
cardamon pods
1
cinnamon stick broken into three pieces
6
cloves