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quince recipes | nigel slater | food | the guardian
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nigel slater's quintessential quince
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pickled and eaten
2009 Ts
sun 29 nov 00.05 gm
2009 Ts
first published on sun 29 nov 00.05 gm
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golden chance: poached first
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pickled quinces
1 serving
the royal quince: pickled
750 mls
cider vinegar
400 gs
golden granulated sugar
3 media
quinces
12
juniper berries
8
peppercorns
1 serving
bay leaf
1 leaf
pour the vinegar into a stainless-steel pan. add the golden sugar
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lift the fruits out
1 T
roas quinces
4 tbsps
sugar
500 mls
water
4
cloves
2
star anise
4 smallishes
quinces
1/2
a lemon
4 tbsps
maple syrup
1 serving
roast quinces. photograph: jonathan lovekin
1 cloves
put the sugar and water into a saucepan and bring to the boil. add the and star anise. peel and halve the quinces and rub them
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perhaps take a little longer
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