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Black Bean and Corn Salad

blog.eatplant-based.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cans

black beans

15 ozs

canned tomatoes

1 package

corn

1/2

purple onion

8 ozs

water chestnuts

1/4 cup

cilantro

2 Tbsps

lime juice

1

lime zest

3

tbsps. balsamic vinegar

1 serving

salt and garlic powder