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Belgian White Cupcakes with Orange Frosting

BettyCrocker.com
  • 95 minutes
  • Serves 24

INGREDIENTS

1

Orange, slices

2 tsp

Orange peel

3

Eggs, whole

3

Eggs whites

1

box Betty crocker cake mix, Super Moist yellow

1/8 tsp

Cream of tartar

1/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

2 tbsp

Orange juice, fresh

1 cup

Belgian white beer

2/3 cup

Water