INGREDIENTS
1 1/2 cups
Carrots
1 tsp
Ginger, ground
2
Eggs
1/4 cup
Maple syrup, real
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
2 cups
Gold medal all-purpose flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
2 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1/2 cup
Coconut, sweetened flaked
1/2 cup
Pecans
1/2 cup
Pecans or shredded coconut
1 1/2 cups
Butter
1
package Cream cheese