INGREDIENTS
3 lb
flank steak
2 qt
water
2
carrots
1 large
onion
2 ribs
celery
1
bay leaf
6
garlic cloves 3 & 3
1 1/2 tsp
oregano
2 tsp
ground cumin
1 tsp
salt
10
peppercorns
1
bell pepper
1
onion
4 tbsp
olive oil
2 cups
braising liquid plus additional if desired
1 can
canned tomatoes
3 tbsp
tomato paste
1
bell pepper
1
bell pepper
1 cup
peas
1/2 cup
pimiento-stuffed olives