INGREDIENTS
2 Pounds
beef stew meat 1 inch pieces
2 tbs
oil
1
onion
4
carrots
2 Ribs
celery
4 media
potatoes into 1-inch pieces
12 ozs
canned tomatoes
10 1/2 ozs
beef broth
1 Tbsp
worcestershire sauce
1 Tbsp
parsley flakes
2
bay leafs
1 1/2 tsps
garlic salt
1 tsp
salt
1/4 tsp
pepper
2 Tbsps
quick-cooking tapioca
2 Tbsps
garlic