INGREDIENTS
1/4 cup
butter
10 oz
andouille sausage
1 cup
onion
1 cup
celery
1 cup
bell pepper
1 1/2 tsp
garlic
6 oz
tomato paste
14 1/2 oz
canned tomatoes
2 tsp
worcestershire sauce
1 1/2 tsp
cajun seasoning
1/2 tsp
ground pepper
4 cups
chicken broth
2 cups
rice
3/4 lb
shrimp
1 serving
salt
1 serving
parsley