INGREDIENTS
2
Eggs
2 tsp
Baking soda
2 cups
Brown sugar, light
3 cups
Cake flour
2 1/2 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
6 oz
White chocolate
1 cup
Macadamia nuts, salted
1 1/2 cups
Butter
2 cups
Buttermilk
3 tbsp
Heavy cream
white chocolate curls or chips (optional)