INGREDIENTS
8 oz
Cream Cheese (softened)
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Pumpkin Seeds
3 tbsp
Sugar
1/4 tsp
Cinnamon
2 cups
Flour
1 tsp
Baking Soda
1/4 tsp
Salt
1/2 cup
Sugar
1/2 cup
Brown Sugar
1/3 cup
vegetable oil
1 cup
Pumpkin Puree
2
Eggs
1/4 cup
Milk
1 1/2 tsp
Cinnamon
1 tsp
Ground Ginger
1/2 tsp
Ground Cloves
1/2 tsp
Ground Allspice