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Copycat Starbucks Pumpkin Cream Cheese Muffins

Mom Foodie Contributor
  • 40 minutes
  • Serves 12

INGREDIENTS

8 oz

Cream Cheese (softened)

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Pumpkin Seeds

3 tbsp

Sugar

1/4 tsp

Cinnamon

2 cups

Flour

1 tsp

Baking Soda

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Brown Sugar

1/3 cup

vegetable oil

1 cup

Pumpkin Puree

2

Eggs

1/4 cup

Milk

1 1/2 tsp

Cinnamon

1 tsp

Ground Ginger

1/2 tsp

Ground Cloves

1/2 tsp

Ground Allspice