INGREDIENTS
3 cups
beans see notes
2 tbsps
oil
2 media
onions
4
garlic cloves
1 tbsp
tomato paste
2 tsps
cumin
1 tsp
paprika
1 tsp
ground ginger
1/2 tsp
turmeric optional
1
bay leaf optional
1 serving
salt
1 serving
bell pepper
1/4 tsp
chili flakes optional
1/2
preserved lemon optional
4 cups
veggie broth
1 large
using a box grater