INGREDIENTS
1000 gs
unleavened flour
350 gs
sugar
300 gs
butter
1 1/2 gs
fennel
15 gs
cinnamon
50 gs
nuts
50 gs
almonds
1 serving
lemon zest
400 gs
crystallized fruit
150 gs
sultanas
15 gs
baking soda
1
juice of orange
8 dls
madeira molasses
2 dls
madeira wine
150 gs
lard
1 1/2 gs