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Stuffed Sweet Potato with Kale, Chickpeas, and Creamy Sesame Sauce

Kristen Mccaffrey
  • 20 minutes
  • Serves 1

INGREDIENTS

1

sweet potato

2 cups

kale, chopped (Lacinto or curly)

1/3 cup

canned chickpeas, drained and rinsed

1/4 cup

onion, sliced thin

1

garlic clove, minced

1/4 tsp

paprika

1/4 tsp

cumin

1/4 tsp

chili powder (optional)

1 tbsp

lemon juice

1/2 tbsp

tahini

1/2 tbsp

water

Salt and pepper