INGREDIENTS
1
sweet potato
2 cups
kale, chopped (Lacinto or curly)
1/3 cup
canned chickpeas, drained and rinsed
1/4 cup
onion, sliced thin
1
garlic clove, minced
1/4 tsp
paprika
1/4 tsp
cumin
1/4 tsp
chili powder (optional)
1 tbsp
lemon juice
1/2 tbsp
tahini
1/2 tbsp
water
Salt and pepper