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Favoreats

Favoreats LLC

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Vegan Pot Pie with Spring Veggies

www.feastingathome.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

blanched yukon gold potatoes

3 tbsp

olive oil

1 cup

onion

4 cups

any combination of: carrot

1 pinch

salt and pepper

1 cup

asparagus tips

1 lb

tofu

1/4 cup

flour

3 cups

flavorful veggie stock

2 tsp

grain mustard

1/3 cup

wine

1 tbsp

thyme

1 tbsp

tarragon

1 tsp

kosher salt

1 tbsp

nutritional yeast

1/4 tsp

pepper

1 package

vegan puff pastry dough