INGREDIENTS
375 gs
all purpose flour 3 cups
7 gs
baking powder
3 gs
salt
226 gs
earth balance buttery sticks 1 cup
200 gs
granulated sugar 1 cup
5 mls
vanilla extract 1 teaspoon
1/4 tsp
lemon extract *optional
1
lemon zest
20 gs
energ egg replacer
90 mls
warm water 6 tablespoons
1/2 tsp
vanilla extract
480 gs
confectioner's sugar 4 cups
60 mls
aquafaba 4 tablespoons