INGREDIENTS
3 cups
cake flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
water
3/4 cup
dutch-processed cocoa powder
3 sticks
butter
2 cups
brown sugar
4 larges
eggs
1 cup
buttermilk
1 tbsp
vanilla extract
2 tbsp
water
1 1/2 tsp
unflavoured gelatin
1 3/4 cups
whipping cream
1/3 cup
powdered sugar
1 tsp
vanilla extract
1 drops
pink food colouring paste
1/2 cup
raspberries
1 serving
chocolate buttercream
200 g
chocolate
1/4 cup
whipping cream
4 sticks
butter
2 cups
powdered sugar
1 cup
raspberries