INGREDIENTS
1 serving
chocolate caramel macadamia nut tart
1 serving
crust
1 cup
all purpose flour
1/3 cup
powdered sugar
3/4 tsp
salt
1/2 cup
butter
1 tbsp
ice water
1/3 cup
heavy whipping cream
8 oz
bittersweet chocolate
7 1/2 oz
macadamia nuts
1 1/4 cups
sugar
1/3 cup
water
1/2 cup
heavy whipping cream
1/4 cup
butter
1 tsp
vanilla extract
1/2 tsp
salt
3
position rack in center of oven and preheat to 75°f
5
bring cream
1 serving
adapted from bon appetit
1 serving
ganache