INGREDIENTS
1/4 c
olive oil
2 tsps
lemon peel
1/4 c
lemon juice
3/4 tsp
salt
1/2 tsp
pepper
1 bunch
scallions
1 tbsp
sage leaves
2 tsps
thyme leaves
1 tsp
rosemary leaves or
16 larges
shrimp
8 ozs
swordfish steak
16 smalls
mushrooms
1 can
cannellini beans
1 large
beefsteak tomato
1/2 c
parsley
1/2 c
onion