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Spicy Honey Chicken

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 8

INGREDIENTS

8

chicken thighs

2 tsp

vegetable oil

2 tsp

granulated garlic

2 tsp

chili powder

1/2 tsp

onion powder

1/2 tsp

coriander

1 tsp

kosher salt

1 tsp

cumin

1/2 tsp

chipotle chili powder

1/2 cup

honey

1 Tablespoon

cider vinegar