INGREDIENTS
48 ozs
apple juice any kind is
3 Tbsps
garlic
1 1/2 cups
salt
2 cups
brown sugar
3 Tbsps
peppercorns
5
bay leaves
5 leaves
sage
1/2 tsp
pepper flakes
3 large sprigs
thyme
1 large
onion and chunked
3 stalks
celery chunked
1
bundle flat leaf parsely into " pieces
2 gal
water
2 larges
onions
5 media
carrots
12 stalks
celery sizes
1/2 cup
butter
3 tsps
pepper ground