INGREDIENTS
5 oz
Cranberries, fresh
1 1/2 lb
Pink lady or mcintosh apples
1
Egg
1 1/2 tsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
1/3 cup
Brown sugar, firmly packed light
1/4 tsp
Cinnamon, ground
2 tsp
Cornstarch
6 tbsp
Granulated sugar
1
Granulated sugar
1/8 tsp
Nutmeg
1 1/8 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Ice water
18 tbsp
Butter, unsalted
2 tbsp
Water