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Apple-Cranberry Pocket Pies

Williams Sonoma
  • 100 minutes
  • Serves 8

INGREDIENTS

5 oz

Cranberries, fresh

1 1/2 lb

Pink lady or mcintosh apples

1

Egg

1 1/2 tsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1/3 cup

Brown sugar, firmly packed light

1/4 tsp

Cinnamon, ground

2 tsp

Cornstarch

6 tbsp

Granulated sugar

1

Granulated sugar

1/8 tsp

Nutmeg

1 1/8 tsp

Salt

1 tsp

Vanilla extract

6 tbsp

Ice water

18 tbsp

Butter, unsalted

2 tbsp

Water