INGREDIENTS
1 serving
start
6
bring it to a boil
1 sheets
carefully pour the broth on to the dehydrator
1 serving
place in the dehydrator at 135°-140°. this is the longest part of the process
1 serving
flip this over and place back in the dehydrator
1 serving
when your broth looks clearish
24 sheets
after 24-48 hours