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preheat your oven

heat a fry pan over and add the bacon to the pan

fry this until it's through but not yet crunchy. remove from the pan

the bacon fat in the pan to fry the onions

once you've got all the bacon out of the ban

so of the bacon fat and add the onion to the pan. fry the onion

grab a pie tin and spread out the bacon and onion over the bottom

c and beat the 8 eggs in a mixing bowl

the cream

pour this over the bacon and onions in the pie tin

transfer this to the oven to bake

an hour. to check if it's done after half an hour

center of the quiche down to the bottom. if it comes out clean

ready. if it comes out covered in egg - then toss that quiche back into the oven

stirring occasionally