Beef Stuffed Bell Peppers

medium bell peppers (any color)

lbs ground beef

cooked white rice

whole eggs (minus the shell)

salt

medium carrots (peeled and grated)

medium yellow onion (peeled and finely chopped)

fresh chopped tomatoes (1 large tomato or 2 small)

large garlic cloves (peeled and pressed)

fresh parsley (finely chopped (1 tbsp dried parsley would work as well))

dried oregano

salt

pepper

olive oil

salt plus 2 tbsp vinegar for boiling water

medium carrots (grated)

mrs dash (or your favorite seasoning)

salt

sugar

heaping tbsp sour cream

freshly chopped tomatoes or 1 cup marinara

reserved water from bell peppers