Russian Mushroom and Potato Soup Recipe

INGREDIENTS

to 5 medium potatoes (peeled and diced)

1 lb

fresh mushrooms (sliced)

1 cup

half and half

large carrots (sliced)

1/2 cup

chopped green onion (fresh or frozen)

6 cups

chicken broth

1/4 cup

all-purpose flour

3 tbsp

butter

2 tbsp

olive oil

2 tsp

chopped dill (fresh, dried or frozen plus extra for garnish)

bay leaf

1 tsp

salt (add more at the end to taste)

1/8 tsp

ground black pepper