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Creamy Cauliflower and Potato Soup with Shrimp

Natasha, Natasha's Kitchen
  • 39 minutes
  • Serves 8

INGREDIENTS

4

Medium potatoes (chopped)

1/2

head cauliflower (chopped)

1

small onion (diced)

1/2 cup

olive oil

4 cups

warm water

1 cup

heavy whipping cream

2 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

1 lb

med shrimp peeled & deveined

1 tbsp

olive oil

4 tbsp

butter

3

garlic cloves

3 tbsp

chopped fresh parsley or 1 Tbsp dry parsley

salt & pepper