INGREDIENTS
2 tbsp
Lemon, Fresh Zest
8
Eggs, Large
2 tsp
Lemon juice, Fresh
1 tsp
Vanilla bean paste
1
Blueberry filling
1 tsp
Cornstarch
5 tbsp
Granulated sugar
1
Powdered sugar
14 oz
French or sourdough bread loaf
1/4 cup
Heavy whipping cream
1
Lemon mascarpone
12 oz
Mascarpone cheese
2 1/4 cups
Whole milk
1
French toast
2 tbsp
Water
1 pint
Blueberres