INGREDIENTS
3
large chicken breasts
2 cups
Panko bread crumbs
3/4 cup
flour
1/2 tsp
salt
1/2 cup
milk
6
TB olive oil
1 oz
package farfalle noodles
8 oz
cream cheese
1 tsp
Italian seasoning
1/4 tsp
granulated garlic
1/2 tsp
oregano
1/4 tsp
seasoned salt
1 tsp
chicken bullion granules
1
TB butter
1 can
cream of chicken
1 cup
chicken broth
1/2 cup
milk