INGREDIENTS
1 cup
all-purpose flour
1 cup
whole wheat pastry flour (or use all all-purpose flour)
1/2 cup
sugar
2 tsp
baking powder
1 tsp
salt
1/2 tsp
lemon zest
4 tsp
fresh lemon juice
3/4 cup
non-fat buttermilk
2
eggs, lightly beaten
3 tbsp
butter, melted and cooled
1 tsp
vanilla extract
2/3 cup
fresh blueberries
3/4 cup
confectioner's sugar
1 tbsp
fresh lemon juice
1/4 tsp
vanilla extract